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Ingredients Jump to Instructions ↓

  1. 1 c Figs

  2. 1/3 c Crystallized ginger

  3. 1 c Powdered sugar

  4. 2 tb Lemon juice

  5. 1 c Toasted coconut

  6. 1/4 ts Salt

  7. 3/4 c Nuts

Instructions Jump to Ingredients ↑

  1. Combine figs, nuts, salt, and ginger.

  2. Put through food chopper using medium knife.

  3. Add lemon juice.

  4. Knead into a paste on a board dredged with powdered sugar.

  5. Roll thin.

  6. Cut in 1-inch squares.

  7. Put together in layers of three, sprinkling the coconut between the layers.

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