->Blueberry Cream <-

2 cups all-purpose flour

3/4 cup granulated sugar

1/4 cup packed light brown sugar

2 teaspoons baking powder

1 teaspoon grated lemon rind

1/4 teaspoon salt

1/4 teaspoon cardamom

1/4 teaspoon nutmeg

3 large eggs

1 1/2 cups blueberries

1 1/2 cups whipping cream

350 degrees. Grease a 9-inch tube pan or springform

pan fitted with a center tube.

Combine flour, both sugars, baking powder, lemon rind and spices

in large bowl of an electric mixer. Blend on low speed. Add eggs

and mix on low speed. Add the cream; increase to high speed and mix until light, about 2 min. Fold in blueberries with a rubber

spatula.

Transfer to prepared pan. Bake until a toothpick inserted in the

50 to 55 minutes. Cool in pan

5 minutes,

then remove from pan. Cool on wire rack.