• 45minutes
  • 504calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package prepared frozen puff pastry , defrosted

  2. 1 onion , finely chopped

  3. 2 lbs mushrooms , finely chopped

  4. 1 mushroom , cube and hot water to make a thin paste

  5. cornflour , dissolved in a little cold water to make a paste

  6. 1 egg , beaten for brushing on to the pastry

Instructions Jump to Ingredients ↑

  1. Fry the onion in oil until golden, add the mushrooms and cook until soft.

  2. Add the mushroom cube dissolved in water.

  3. Cook a further few minutes, and add the cornflour paste to thicken, if needed.

  4. (Rivka's comment-- I like the consistency to be fairly thick and creamy, but if you prefer it thinner just add a little water.) To make the cases: Roll our the pastry and cut into circles with a cookie cutter-- you will need to make double the amount of circles than cases needed.

  5. Cut half the circles with a smaller circle cutter to make an O shape in the center.

  6. Brush a beaten egg on to the surface of the solid circles, then lay the O shaped circles on tipe and brush again with the egg.

  7. Bake on greaseproof paper or on oiled baking sheets at 350 degrees F till well risen and golden, about 1/2 an hour.

  8. Cool and fill with the warm filling and serve.


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