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Spiced Shrimp (laht Ha) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2lb Fresh prawns chopped, or 1-1/2 tsp. 5 Dried chili peppers, finely

    2. 1 1/4tb Sugar

    3. 1 tb Sesame oil

    4. 1 tb Cider vinegar

    5. 2 tb Thin soy sauce -- SAUCE --

    6. 1 1/4tb Cornstarch

    7. 2 tb Flour

    8. 1 lg Egg -- BATTER --

    9. 2 c Oil for deep-frying

    10. 1 tb Oil Dash of white pepper

    11. 1/2ts Sugar

    12. 1/2ts Salt

    13. 2 Cloves garlic, chopped crushed red pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : Shell, devein and wash prawns. Drain and pat dry with paper towels. Add salt, sugar and pepper, mixing well. While oil is heating to 350-degrees, prepare the batter by beating the egg, adding the flour and cornstarch. Mix thoroughly. Dip prawns in batter, drop in hot oil and deep-fry for 4 minutes. Remove and drain off excess oil. Prepare sauce by combining the listed ingredients. Heat wok, add 1 tablespoon oil, and stir-fry garlic for 1 minute. Add sauce and bring to a boil. Add deep-fried prawns, mix thoroughly, and serve. FOR DEEP FRIED PRAWNS ONLY: Follow steps 1 and 2 above.

    2. cup Sitjar's Crispy Mix or any type of deep fry chicken batter. Purchase at any Chinese grocery store. Add 1/4 cup and 2 tablespoons cold water. Mix well. Heat 2 cups oil to 350-degree. Dip prawn in batter and fry for 4 minutes, and serve.

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