Ingredients Jump to Instructions ↓

  1. 2 Recipe

  2. 3 pints thin cream

  3. 2 boxes strawberries

  4. 1 3/4 cups sugar

  5. 2 cups milk

  6. 1 1/2 tablespoons arrowroot

Instructions Jump to Ingredients ↑

  1. Instructions Wash and hull berries, sprinkle with sugar, let stand one hour, mash, and rub through strainer. Scald one and one-half cups milk; dilute arrowroot with remaining milk, add to hot milk, and cook ten minutes in double boiler; cool, add cream, freeze to a mush, add fruit, and finish freezing.


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