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  • 4servings
  • 30minutes
  • 93calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, C, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tbsp clear honey

  2. 1 tsp grainy mustard

  3. 2 tbsp oil

  4. 1 courgette , thickly sliced

  5. 1 small aubergine , cut into chunks

  6. 1 small red onion , cut into wedges

  7. 8 cherry tomatoes

  8. 1 orange pepper , cut into chunks

Instructions Jump to Ingredients ↑

  1. Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.

  2. To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.

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