Philly Cheese Steak

1 white onion, thinly sliced

1/2 large green bell pepper, thinly sliced

1/2 large red bell pepper, thinly sliced

1 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 pound rib-eye steak , thinly shaved or sliced

5 tablespoons Worcestershire sauce

1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz

1 tablespoon Ketchup

Marinate the beef in Worcestershire sauce and ketchup for 5-10 minutes.

5 minutes or until they caramelize; season with salt, and pepper. Cook for another

30 seconds. Transfer to a plate and set aside.

Using the same pan, cook the marinated beef for about 2 minutes or until the meat is cooked. Mix in the vegetables. Add the cheese slices and wait for them to melt. If you are using cheese whiz, pour it in and mix well.

Heat the buns and fill them with the cheesy meat mixture. Add more cheese if desired. Serve immediately.

Photo Courtesy Of: sashafatcat Tweet