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Ingredients Jump to Instructions ↓

  1. 2 pork tenderloins, about 1 3/4 to 2 total pounds

  2. 1/4 cup soy sauce

  3. 3 tablepoons balsamic vinegar

  4. 2 tablespoons sesame oil

  5. 1 tablespoon brown sugar, packed

  6. 2 garlic cloves, minced

  7. 3 tablespoons sesame seeds

  8. 3 or 4 green onions, sliced diagonally

Instructions Jump to Ingredients ↑

  1. In a self sealing bag, place tenderloins, soy sauce, vinegar, sesame oil, brown sugar and garlic. Seal bag and refrigerate 4 to 8 hours. Remove pork from from marinade (discarding marinade); roll in sesame seeds.

  2. Place tenderloins in shallow pan; roast at 450°F (230°C) for 20 to 25 minutes, until internal temperature (measured by a meat thermometer) registers 155°F (approximately 65°C).

  3. Serve sliced tenderloins garnished with green onion.

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