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Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Apple cider vinegar

  2. 2/3 cup 131g / 4.6oz Brown or white sugar

  3. 1/2 cup 118ml Ketchup

  4. 2 tablespoons 30ml Texas Pete hot sauce

  5. 1 teaspoon 5ml Salt

  6. 1 teaspoon 5ml Black pepper

  7. 1 teaspoon 5ml Worcestershire sauce

  8. 1 teaspoon 5ml Onion powder

  9. 2 teaspoons 10ml Kitchen Bouquet browning sauce

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large pot. Bring to a simmer over medium heat and stir until sugar dissolves. Let sit for several hours before serving.

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