• 20minutes

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 2 cups hot mashed potatoes

  3. 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, cubed

  4. 1 cup KRAFT Shredded Cheddar Cheese, divided

  5. 2 cloves garlic, minced

  6. 4 cups frozen mixed vegetables, thawed

  7. 1 cup beef gravy

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

  2. DRAIN meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.

  3. BAKE 20 minutes or until heated through.


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