Ingredients Jump to Instructions ↓

  1. 8 Crusty Italian bread

  2. 1/2 cup 55g / 1.9oz Mixed Olive Mayonnaise

  3. 1 tablespoon 15ml Dijon mustard

  4. 1/2 cup 118ml Italian Sandwich Spread

  5. 24 Summer sausage or salami slices

  6. 8 oz 227g Fresh mozzarella cheese - cubed

  7. Or 4 oz 113g Processed mozzarella - sliced

  8. 1 Roasted Bell Pepper - cut into 16 slices

  9. 4 oz 113g Provolone or feta cheese

  10. 1/4 cup 59ml Extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only. Cover bottoms with sandwich spread. Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread. Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted. Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.


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