Spicy

1/4 c Sugar

1 t Red Chiles; Ground

1 t Oregano Leaves; Dried

1/2 t Pepper

2 lb Pork Loin Roast; Boneless

30 minutes. Heat oven to

325 degrees F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat. Roast, uncovered, until thermometer registers

170 degrees. F, about 2 hours. --