Ingredients Jump to Instructions ↓

  1. 200g instant chocolate powder

  2. 400g whole powdered milk

  3. 1 can (395g) sweetened condensed milk

  4. 1/2 cup (120ml) whole milk , room temperature granulated sugar , for dusting*

Instructions Jump to Ingredients ↑

  1. In a very large bowl, place the chocolate powder, powdered milk, sweetened condensed milk and milk and mix well – you’ll need some elbow grease, since it’s a very thick and firm mixture. Make balls using ½ tablespoon of the mixture and roll them into the granulated sugar; transfer the candy to small fluted paper cups.


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