• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Marco Polo

  • 8servings
  • 1minutes

Add to MenuAdd to Calendar

Source: www.tastebook.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, E
MineralsCopper, Natrium, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 chicken breasts

  2. 3 packages brocolli spears

  3. 3 cans cream chicken soup

  4. 1/2 C. mayonnaise

  5. 1/3 C. sautern

  6. 1 

  7. 1/4 Tbl. lemon juice

  8. 3/4 Teacurry

  9. 3/4 C. corn flakes or bread crumbs

  10. 1 C. alivered almond s

  11. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Mix together and set aside:

  2. cans of chicken soup 1 1/2 C mayonniise 1/3 C. sauterne 1 1/4 T. lemon juice 3/4 Tea. curry salt and pepper to taste Use one cup of sautern, pour over chicken breasts. Poach on low for one hour.Bone and remove skins. Tear into bite size pieces.

  3. On shallow glass pan place borcolli then chicken pieces. Cover with sauce then crumbs and almonds. Bake at 350’ for one hour.

  4. Serve over white rice

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback