Beef Smoore - India

Recipe Instructions Using tip of sharp knife, puncture steaks all over. Place steaks in large skillet. Combine the onions, garlic ginger, Ceylon Dark Curry Powder, bay leaves, cinnamon, vinegar, limes, tomatoes, and 2 cups of the coconut milk in a bowl. Pour the mixture over steaks and cook covered for about 40 minutes on low heat. Add remaining 2 cups of coconut milk and cook uncovered for 15 minutes. Add salt and simmer for 2 minutes. Remove meat, cool, and cut into thin slices. Reserve the curry gravy, remove bay leaves and keep warm. In a skillet, heat the oil for 2 minutes. Add meat and fry for 3 minutes. Place meat pieces in a serving dish, pour gravy over them and garnish with cilantro.