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Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 4 Flour tortillas - (12" dia) (large) 2 cups 474ml Shredded Monterey pepper Jack or Smoked Cheddar 1/2 lb 227g / 8oz Chorizo or andouille - casing removed, And finely chopped 2 Scallions - chopped Salsa 3 Plum tomatoes - seeded, chopped (small) 1 Jalapeño - seeded, and Finely chopped 1 White onion - finely chopped (small) A handful cilantro - finely chopped Coarse salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa. For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack. This recipe yields 4 servings.

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