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Ingredients Jump to Instructions ↓

  1. 1 lb Soft Margarine

  2. 1/2 c Cornstarch

  3. 1 c Sifted icing sugar

  4. 3 c Flour

  5. 1 1/4 ts Vanilla or almond flavoring

  6. 325 for 12-20 min, or until light brown on the bottom. (Golden, but not brown on top). Delicious, melts in your mouth. Can top with a bit of candied cherry, or a nut.

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