Ingredients Jump to Instructions ↓

  1. 4 1/4 cups 1007ml Chicken stock

  2. 6 Chicken breast halves - skinned

  3. 1/2 cup 118ml Mayonnaise

  4. 1/4 cup 59ml Dry white wine

  5. 4 Flat anchovy fillets

  6. 1 tablespoon 15ml Oil from anchovies

  7. 1 Water packed tuna - (7 oz.), - drained

  8. 2 tablespoons 30ml Lemon juice

  9. 1/4 teaspoon 1 1/3ml Oregano Salt and pepper to taste

  10. 1 tablespoon 15ml Capers - drained (garnish)

  11. 2 tablespoons 30ml Chopped fresh parsley- (garnish)

  12. 1 Lemon - sliced (garnish)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Keywords: For, April, Who, Don't, Like, Mussels, Send, Anchovy, To, Jim Bring 4 cups chicken stock to boil in covered saucepan. Poach chicken breasts 15 minutes and allow to cool in stock. For tomato sauce, in blender or processor, combine mayonnaise, wine, 1/2 cup stock, anchovies, oil from anchovies, tuna, lemon juice amd oregano and process until well blended. Season to taste with salt and pepper. Remove bones from chicken breasts and cut meat into 1/2" thick slices. Layer on serving platter, so that they overlap slightly. Pour tonnato sauce over all. Sprinkle capers and parsley on top and garnish with lemon slices. Serve cold or at room temperature. Serves 6.


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