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Ingredients Jump to Instructions ↓

  1. for Scrambled Eggs With Sweetbreads Recipe

  2. 4 eggs

  3. 1/2 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 1/2 cup milk

  6. 1 sweetbread, parboiled and diced

  7. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Beat eggs slightly, using a silver folk. Add salt, pepper, milk, and sweetbread.

  2. Put butter in hot chafing-dish. When melted, pour in the mixture.

  3. Cook until it reaches a creamy consistency, constantly stirring and scraping from bottom of the pan.

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