Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) mayonnaise 1 teaspoon(s) curry paste or powder 2 tablespoon(s) creme fraiche 2 tablespoon(s) fresh lemon juice 1 tablespoon(s) snipped chives 1 tablespoon(s) minced flat-leaf parsley 1 tablespoon(s) minced tarragon 1 large Granny Smith apple, cut into thin matchsticks plus 1/2 cup finely diced Granny Smith apple Salt and freshly ground pepper 1 pound(s) lump crab, picked over 1 cup(s) panko, Japanese bread crumbs 1/4 cup(s) canola oil 1 tablespoon(s) Champagne vinegar 1 cup(s) cilantro leaves

Instructions Jump to Ingredients ↑

  1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill.


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