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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 2 eaches 10-oz packages frozen whole baby carrots

  2. 1 teaspoon Sugar

  3. 1 tablespoon Butter or margarine

  4. 2 teaspoons Dried whole dillweed

Instructions Jump to Ingredients ↑

  1. Cook carrots according to package directions, adding sugar to the water. Drain well. Add butter and dillweed, tossing gently until carrots are evenly coated. Yield: 4 to 6 servings.

  2. January, 1990"Southern Living" "A New Year's Eve Dinner for Four".

  3. Typos by Jeff Pruett.

  4. Submitted By JEFF PRUETT On 11-16-95

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