Ingredients Jump to Instructions ↓

  1. 8 oz Fresh red chilies

  2. 1 ts Salt

  3. 1 ts Brown sugar

Instructions Jump to Ingredients ↑

  1. + Directions : Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar.


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