Ingredients Jump to Instructions ↓

  1. 5 pound Certified Angus Beef New York strip roast

  2. 7 ounces canned sweet dark cherries, drained

  3. 1 cup frozen red sweet cherries

  4. 2 tablespoons chipotle peppers in adobo

  5. 2 tablespoons molasses Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500°F. Combine cherries, chipotle peppers and molasses in a blender. Divide sauce, reserving half for glaze and half for a serving sauce. Place roast, fat side up, in roasting pan and season with salt and pepper. Place in preheated oven for 10 minutes. Reduce heat to 350°F and brush roast with a thin glaze of cherry sauce. Repeat every 10 minutes until the roast reaches desired doneness (135°F for medium rare doneness). Remove roast from oven and let rest for 20 minutes. Slice across the grain and serve with reserved sauce.


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