One-Pan Potatoes

1/4-inch slices 1 lb Chicken breasts

1/2-inch slices 2 tb Vegetable oil

1/4 c Honey-Dijon barbecue sauce

-- (prepared) 1 ts Dried tarragon

1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH

8 to 10 minutes until just tender. While potatoes cook, in large nonstick

5 minutes. Add potatoes; toss until potatoes are lightly browned. Add barbecue sauce and tarragon; toss until heated through. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Tomato and Red Onion Salad, Cheesecake Nutritional Information Per Serving:

270 calories;

9 g fat;

45 mg cholesterol;

180 mg sodium;

27 g carbohydrate;

3 g fiber;

20 g protein. Source: The Potato Board<

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