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Cucumber And Potato Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC, E, P
    MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Cucumber; medium

    2. 1 ts Dillweed; dried or 1 Green onion; grated

    3. 1/2 c Milk

    4. 1 c Cream; heavy

    5. 1/4 ts Pepper; white

    6. 2 c Water; cold

    7. 1 ts Salt

    8. 4 Potatoes;med, peel and dice

    9. 1 tb Fresh dill; chopped

    Instructions Jump to Ingredients ↑

    1. Peel the cucumber and slice it lengthwise.

    2. Scoop out seeds with a sponn and discard.

    3. Dice cucumber.

    4. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.

    5. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.

    6. Force potatoes through.

    7. Return to the saucepan.

    8. Stir in pepper, cream, milk, grated onion and the cucumber.

    9. Simmer gently about 5 minutes or until the cucumber is tender.

    10. Add dill and season to taste.

    11. Serve hot.

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