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Marshmallow Brownies

  • 36servings
  • 25minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butterscotch chips

  2. 1/2 cup butter or margarine

  3. 2 eggs

  4. 2/3 cup packed brown sugar

  5. 1 teaspoon vanilla extract

  6. 1 1/2 cups all-purpose flour

  7. 2 teaspoons baking powder

  8. 1/2 teaspoon salt

  9. 2 cups miniature marshmallows

  10. 2 cups semisweet chocolate chips

  11. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13-in.x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.

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