Ingredients Jump to Instructions ↓

  1. 1 package crackers, your favorite variety

  2. 1/2 pound each: Manchego , Cabrales Blue and Mahon, or other assorted Spanish cheeses

  3. 4 ribs celery, halved lengthwise, then cut into 4-inch sticks

  4. 1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives

Instructions Jump to Ingredients ↑

  1. Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.


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