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Glazed Ham With Sweet Potatoes Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, E
    MineralsManganese, Potassium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 (1 1/4 pound) slice ham steak

    2. 1 (16 ounce) can sliced peaches, drained

    3. 1 (16 ounce) can sweet potatoes, drained

    4. 2 tablespoons maple syrup, divided

    5. 2 tablespoons apricot jam or preserves

    6. 1 teaspoon Dijon style mustard

    7. Hot cooked Brussels sprouts

    Instructions Jump to Ingredients ↑

    1. Preheat broiler.

    2. Position oven rack about 4 inches from heat source.

    3. Place ham in shallow pan.

    4. Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with 1 tablespoon maple syrup.

    5. Broil 5 minutes or until lightly browned.

    6. Meanwhile, heat combined jam and mustard in microwave or in saucepan on rangetop until jam is melted; stir until well blended.

    7. Turn ham, peaches and sweet potatoes over; brush ham with jam mixture.

    8. Drizzle peaches and sweet potatoes with remaining 1 tablespoon maple syrup.

    9. Continue broiling 5 minutes or until thoroughly heated

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