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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup toasted almonds

  3. 2 tablespoons unsalted butter

  4. 1/4 cup sugar

  5. 1 tablespoon flour

  6. 1 teaspoon lemon zest

  7. 2 tablespoons milk

  8. 1 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375. Place almonds in food processor. Grind fine. Add butter and sugar. Pulse until blended. Add flour, milk, zest and extract. Process together well. Drop by teaspoonfuls on buttered baking sheet. Bake at 375 degrees until crispy and golden brown. Approximately 6-8 minutes.

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