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Steamed Chicken Balls with Sweet Corn and Carrot

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 200 g Canned whole kernel corn

    2. 50 g 50 g 2 pcs

    3. Chicken Bouillon Powder

    4. 1 tsp Premium Soy Sauce

    5. 1 tsp Pure Sesame Oil

    6. 1 tsp Water / Beaten Egg White

    7. 2 tbsp Corn starch

    8. 1 tsp Cooking Wine

    9. 1 tsp Salt

    10. 1/4 tsp Sugar

    11. 1/4 tsp Black Pepper

    12. 1/2 tsp

    Instructions Jump to Ingredients ↑

    1. Mix minced chicken and mushrooms with marinade and divide into 16 portions.

    2. Shape minced chicken into balls and coat with sweet corn and diced carrot. Put chicken balls on a greased plate and steam for 10 minutes until done.

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