Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 28 ounces ca coconut milk

  2. 2 green onion stalks -- chopped into small -- sections.

  3. 3 jalapeno peppers -- cut into thin -- strips

  4. 1/4 cup fish sauce

  5. 3 cups chopped zucchini

  6. 1 pound chicken breast -- cut bite size

  7. 2 tablespoons red curry paste.

  8. 1 bunch basil

Instructions Jump to Ingredients ↑

  1. Preparation : Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over rice. This one reheats nicely

Comments

882,796
Send feedback