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Hamburger Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 large potatoes -- sliced

    2. 2 medium carrots -- sliced, up to

    3. 3 1 16 ounce can peas -- well drained

    4. 3 medium onions -- sliced

    5. 1 1/2 pounds lean ground beef -- browned

    6. 2 stalks celery -- sliced

    7. 1 10 ounce can tomato soup

    8. 1 10 ounce can water

    Instructions Jump to Ingredients ↑

    1. Preparation : Place layers of vegetables in the order given in CROCK-POT. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4 hours, stirring occasionally).

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