Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/4 cup coconut flour

  2. 1/4 cup dagoba cocoa powder

  3. 1/4 teaspoon celtic sea salt

  4. 1/2 teaspoon baking soda

  5. 3 eggs

  6. 1/4 cup grapeseed oil

  7. 1/2 cup agave nectar

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda

  2. In a large bowl, blend together eggs, oil and agave

  3. Blend dry ingredients into wet thoroughly

  4. Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each

  5. Bake at 375° for 20-22 minutes

  6. Cool and cover with vegan “buttercream” chocolate frosting

  7. Review & Rate

Comments

882,796
Send feedback