• 45servings
  • 15minutes
  • 527calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tablespoons vegetable oil

  2. 2 pounds lean ground beef

  3. 4 onions, chopped

  4. salt and pepper to taste

  5. 1 pinch ground cinnamon

  6. 1/8 cup crushed walnuts

  7. 2 cups all-purpose flour

  8. 1/2 teaspoon salt

  9. 2 eggs

  10. 1 1/2 cups warm water

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat oil over medium heat and add beef, onions, salt and pepper to taste, cinnamon, and nuts; cook until beef is no longer pink. Remove from heat and let cool.

  2. In a large mixing bowl, combine flour, salt, eggs, and water; mix until dough is smooth. Roll the dough into a ball and cut into 10 pieces.

  3. On a floured board, roll flat each piece of dough; cut out 5 circles, about 3 inches in diameter. Place about 1 teaspoon of meat filling in the middle of each circle; fold the dough over and seal the edges with a small amount of water.

  4. Bring a large pot of lightly salted water to a boil; drop in kreplach a few at a time. Cook for 4 minutes or until kreplach float to the top. Remove with a slotted spoon; serve.


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