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Asian Hot-Que Grill Sauce For Chicken Beef Or Pork Recipe

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

2 tb Brown sugar
2 tb Red wine vinegar
1 c Ketchup
1/2 To 1 teaspoon Chinese hot -mustard
1 lg Garlic clove, minced
1 tb Soy sauce
1 To 3 teaspoons Asian chile -paste with garlic

Instructions Jump to Ingredients ↑

+ Directions : Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling. Posted by Stephen Ceideburg

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