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Lasagna Slow Cooker or Crock Pot Style Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-1/2 lb. ground beef Note: you can use ground turkey , or a combination of ground beef and pork

    2. 1 onion , chopped

    3. 3 cloves garlic , minced

    4. 1 large jar spaghetti sauce

    5. 1/4 tsp. oregano

    6. 8 oz. no-boil lasagna noodles

    7. 16 ounces mozzarella cheese , shredded

    8. 1 lb. ricotta cheese

    9. 1/4 cup milk

    10. 1 egg

    11. 1/4 cup parmesan cheese , shredded

    12. 1/4 cup romano cheese , shredded

    13. 1/4 tsp. salt

    14. 1/4 tsp. pepper

    Instructions Jump to Ingredients ↑

    1. How to make it In a large skillet- brown beef, onion & garlic. Drain any fat. Add spaghetti sauce and oregano into meat mixture & mix together. In a medium bowl blend ricotta cheese, milk & egg. Beat until smooth & mix or fold in the mozzarella, Parmesan & Romano cheeses. Spray the sides and bottom of your slow cooker or crock pot with a non-stick spray. Place 1/4 of the meat & sauce mix at bottom of crock pot. Put a layer of noodles on top. Put 1/3 of cheese mixture on top, then repeat with sauce, noodles & cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender

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