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Ingredients Jump to Instructions ↓

  1. 2 c. flour

  2. 2 tsp. baking powder

  3. 1 tsp. salt

  4. 2 tbsp. salad oil

  5. 1 c. water

Instructions Jump to Ingredients ↑

  1. Mix and let stand 1 hour. Roll into 2 inch balls. Flour board and roll. Pour oil at least 1 1/2 inch deep frying pan. Put in bread rounds, brown on both sides. Drain on toweling. Makes 15 pieces.

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