• 2servings

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Nutrition Info . . .

VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 Small fresh squids

  2. 1/2 cup 118ml Native vinegar

  3. 10 Garlic

  4. Salt and pepper to taste

  5. 1 Onion - sliced (medium)

  6. 2 Tomatoes - chopped (medium)

  7. Extra salt and pepper for - seasoning

  8. 1 teaspoon 5ml Msg

Instructions Jump to Ingredients ↑

  1. Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise.

  2. Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes. Season with salt, pepper and vet-sin.


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