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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 Chicken Legs, Thighs And/Or Breasts

  3. 1/2 Tsp Ginger -- ground

  4. 1/2 Tsp Chili Powder

  5. 3 Tbls Butter

  6. 16 Oz Whole Tomatoes

  7. 1 Large Onion -- Chopped

  8. 4 Oz Mushrooms -- Sliced & Drained

  9. 1 Clove Garlic -- Minced

  10. 1 1/2 Tsp Salt

  11. 1/2 Cup Heavy Cream

  12. 2 Tsp Paprika

Instructions Jump to Ingredients ↑

  1. Rinse the chicken parts and pat dry. Melt the butter in a skillet.

  2. Brown the chicken on all sides in the butter. Place the chicken in the slowcooker. Combine all the other ingredients except the cream together. Mixwell. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in theheavy cream just before serving. Serve over hot spaghetti.

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