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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 pound butter or margarine

  3. 1/2 cup bell pepper -- chopped

  4. 40 milliliters garlic -- chopped

  5. 1 cup onion -- chopped

  6. 1/2 cup celery -- chopped

  7. crawfish fat

  8. 1 pound crawfish tails

  9. 1 cup green onions -- chopped

  10. 2 tablespoons parsley -- chopped

  11. cayenne pepper

  12. 4 cups cooked rice

Instructions Jump to Ingredients ↑

  1. Sauté in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 tbs chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry.

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