Ingredients Jump to Instructions ↓

  1. 1 ounce Kahlúa

  2. 1 ounce Baileys Irish Cream

  3. 1/2 ounce Crown Royal Whisky

Instructions Jump to Ingredients ↑

  1. Pour Kahlúa into a 3-ounce shot glass. Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect. Using the same technique, layer the Crown Royal over the Baileys.


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