• 1450minutes
  • 248calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C

Ingredients Jump to Instructions ↓

  1. 1 tablespoon chopped fresh rosemary

  2. 1 tablespoon chopped fresh tarragon

  3. 1 tablespoon chopped fresh parsley

  4. 1 tablespoon chopped fresh chives

  5. 1/2 cup olive oil

  6. 1/3 cup lemon juice

  7. 4 lamb leg steaks (Ask the butcher to carve off the steaks or use lamb fillets)

Instructions Jump to Ingredients ↑

  1. Combine herbs, oil and lemon juice in shallow dish.

  2. Add lamb, turn to coat in herb mixture; refrigerate for several hours or overnight.

  3. Barbecue lamb, brushing with herb mixture, until tender.

  4. (We prefer the lamb to still be pink but this works just as well for well done lamb).


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