Ingredients Jump to Instructions ↓

  1. 1 package semi-sweet chocolate chips -- (12 oz)

  2. 1 can sweetened condensed milk -- (14 oz)

  3. 2 teaspoons vanilla extract

  4. 1 cup white confectioners' deluxe baking -- pieces*

  5. 1 tablespoon peppermint extract

  6. 1 drop green or red food coloring -- optional

Instructions Jump to Ingredients ↑

  1. Preparation : *Or, use 6 ounces white confectioners' coating. In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax paper-lined 8 or 9 inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature . In heavy saucepan, over low heat, melt white baking pieces with remaining sweetened condensed milk ( mixture will be thick). Add peppermint extract and food coloring if desired. Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until fir


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