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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 1/2 cup chopped onion

  3. 1/4 cup chopped celery

  4. 1/2 cup chopped fresh mushrooms

  5. 3 tablespoons butter

  6. 2 cups soft bread crumbs

  7. 1 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 pinch dried tarragon

  10. 1 pinch dried rosemary

  11. 2 pounds haddock fillets

  12. lemon juice

  13. 3-4 peeled sliced tomatoes

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Preheat oven to 375°F.

  3. Melt the butter in a large saucepan. Sauté the chopped onion, celery and mushrooms in the butter for about 5 minutes. Stir in the crumbs, salt, pepper and herbs.

  4. Arrange the fillets in a layer on a greased large shallow baking dish. Sprinkle the fish with lemon juice and spread the stuffing over it. Cover with the tomatoes. Bake uncovered for 35-40 minutes.

  5. Makes 6 servings.

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