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  • 34servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2
MineralsNatrium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb chicken

  2. 4 tbsp oil

  3. 2 tbsp Chilli Powder

  4. 2 tbsp turmeric powder

  5. 2 tbsp mustard

  6. 4 tbsp vinegar salt and sugar to taste

  7. -- Ground Ingredients--

  8. 2 Large onions

  9. 12 shallotsShallots

  10. 7 cloves garlicGarlic

  11. 2 1/2cm pcs gingerGinger

  12. 1 Candlenut

Instructions Jump to Ingredients ↑

  1. Heat oil and fry the ground ingredients till fragrant.

  2. Add chicken and salt and fry over high heat for a few minutes.

  3. Mix the chilli powder and turmeric powder with a little water to form a smooth paste.

  4. Add it to the meat.

  5. Stir well, add a little water and cook over low heat.

  6. When just about cooked add in the mustard, sugar and vinegar.

  7. Stir and simmer for another 10 minutes.

  8. Serve with steamed rice.

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