Ingredients Jump to Instructions ↓

  1. 3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed

  2. 1/2 cup grated Parmesan cheese

  3. 1 teaspoon dried basil

  4. 1/2 teaspoon dried oregano

  5. 2 tablespoons melted margarine or butter

  6. 1 egg

  7. 1/3 cup 2% milk

  8. 1/3 cup all-purpose flour

  9. 1/2 teaspoon salt

  10. 6 boneless skinless chicken breasts

Instructions Jump to Ingredients ↑

  1. In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.

  2. In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.

  3. Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)


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