->Pasta Dough 14 <-

2 eggs

1 tbsp olive oil

4 tbsp water

Add all ingredients to a food processor. Process until mixture

starts to form a ball. You may want to start with a little less

water depending on the size of your eggs and moistness of your

flour. Wrap ball in plastic wrap and let rest for about an hour.

Then make your pasta using your pasta machine or rolling out.

I saw this on a cooking show on TV and it's now my favourite recipe

for making noodles. The food processor does all the hard work of

kneading the dough for you. I usually dry my strips from the pasta

machine a little before cutting them into noodles. They seem to

separate better that way. I then put meal size quantities in zip

lock bags and freeze. This saves hanging them up to dry.