Beans and Greens for Fun and Profit

4 cloves garlic, sliced thin

1 quart low sodium chicken broth

2 (15-oz) jars or cans white cannellini beans, well drained, not rinsed

pinch of red pepper flakes

1 anchovy fillet

1/2 teaspoon freshly grated lemon zest

2 teaspoons chopped fresh oregano

1 head escarole, or curly endive

salt and fresh ground black pepper to taste

1 tablespoon extra virgin olive oil