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Ingredients Jump to Instructions ↓

  1. Clam Sauce

  2. Extra-virgin olive oil, for pan frying

  3. 1 onion, roughly chopped

  4. 5 cloves garlic, smashed

  5. 1 bay leaf

  6. 1 1/2 cups white wine

  7. 54 littleneck clams

  8. About 1 cup cream

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