French Dressing Recipe 2 1

The ingredients of this dressing may vary.

More oil than lemon juice may be used, or more lemon juice than oil.

Have the oil and lemon juice, also the bowl in which the dressing is to be made, very cold.

With a fork stir the salt into the oil, then beat the lemon juice drop by drop into the oil.

The oil will turn white, thicken, and become creamy.

Pour at once over the salad, and serve.

If the dressing is allowed to stand long before using, it will separate.

Use only as much of the dressing as the salad will take up, not enough so that any will drain out of the salad into the bottom of the bowl or onto the plate on which the salad is served.